An egg puff is a spice-filled pastry that people savour and celebrate in almost every state of Southern India. While egg puffs around the world refers to specific snacks like the English Egglet, Hong Kong Puffs, and Pâte Feuilletée, India also has its own egg puff version. Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.