Natural black Chana is delicious in taste. Kala Chana is naturally rich in protein and high in dietary fibre. Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. Ensures that the grains of dal are uniform in size & colour Have Kala chana dry or with gravy during the last day of Navratri Also Try: Try toor dal, urad dal, Kabuli chana, masoor dal, moong dal chilka etc.
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