Savorit Vermicili -140g

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~~Rs15.00 /Pc~~

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Rs13.00 /Pc

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Description reviews

Semiya Payasam (or Vermicelli Payasam ) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. One of the easiest payasam to make, this is made with roasted vermicelli (semiya), milk & sugar garnished with cashew nuts and raisins.

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